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Alcohol percentage 43% Vol. The special aroma and quality come from natural ingredients such as coriander, cloves, vanilla, caramel, honey. Aged in oak barrels.

Pravda is a handmade premium vodka from southern Poland, where it is distilled using late harvest ‘sweet’ rye and very pure springwater from the nearby Carpathian mountains. Perhaps uniquely, after a five-stage column distillation, Pravda is then redistilled in a copper still to impart a smoother quality to the spirit.

Jack Daniels is a sour mash whiskey made in Lynchburg, Tennessee. It’s filtered through sugar maple charcoal. Aged a minimum of four years in charred, new white oak barrels. As the seasons and temperatures change, the whiskey works in and out of the charred oak which gives it its color and adds to the flavors. Vanilla, caramel and almond flavors. Finishes of charcoal and honey.

Don Facundo spent ten years perfecting his Bacardi Superior Rum. Smooth and subtle with notes of almond and vanilla, it doesn’t dominate like gin or disappear like vodka. Perfect for classic rum cocktails like the Mojito. Bacardi Superior is a classic white rum with distinctive vanilla and almond notes developed in white oak barrels and shaped through a secret blend of charcoal for a distinctive smoothness. Bacardi Superior White Rum is aged for a minimum of 1 year in charred American white oak barrels and shaped through a secret blend of charcoals, to craft a rum that has a light, dry taste perfect for mixing. Bacardi Superior Rum neither overwhelms nor disappears in drinks.

Introduced more than 80 years ago, Jagermeister Herbal Liqueur, German for “Master Hunter,” is the #1 selling imported liqueur in the US. Jagermeister is a blend of 56 roots, fruits, herbs, and spices sourced from all over the world. These botanicals undergo a gentle maceration process, then every drop is harmonized in 445 massive oak casks resting for one year. The taste of Jagermeister Herbal Liqueur is both balanced and harmonious. Initial nose of spice, such as star anise, cinnamon, clove, and cardamom. As one sips at precisely -18 degrees Celsius, one enjoys the glories of anise, fennel, coffee, orange, burnt sugar, and cola. The finish is a harmony of complex bitterness and herbaceous mystery. Dry, long, yet not overly sweet, Jagermeister is preparing the palate to re-engage once more. Nature made it, we put it in a bottle. The highest-grade herbs, blossoms, roots, and fruits from around the globe are crafted into 4 distinct macerates, then combined in modern-day alchemy into our herbal spirit.

Here we have the unaged Silver expression from Salitos! The fresh, grassy Tequila is produced from Blue Weber agave after they’ve grown to maturity at eight years old, which is then fermented and distilled. A good port of call for all manner of Tequila cocktails, though if you want to keep it simple then grapefruit soda is a star here.

Grape Raki 750ml. Traditional Albanian brandy produced from grapes grown along the Osum river valley.